Fresh Curry Leaf

Fresh Curry Leaf

• Color: Fresh curry leaves should be a bright, uniform green color.
• Size: Fresh curry leaves should be small, with a length of 2-4 centimeters.
• Shape: Fresh curry leaves should be oval-shaped and slightly pointed at the end.
• Texture: Fresh curry leaves should be crisp and tender. They should not be wilted or brown.
• Flavor: Fresh curry leaves have a strong, citrusy flavor with hints of anise and lemongrass.
• Appearance: Fresh curry leaves should be free of blemishes, bruises, and mold.